ANTIPASTO
This recipe has been in my collection for more than 25 years. I came from a co-worker. I think everyone in the office loved this recipe. I still do.
I know... open the cans and dump it all together?? Trust me it is delicious... you will never make the long version after having this. It is quick, easy and makes a lot. Enjoy!
I know... open the cans and dump it all together?? Trust me it is delicious... you will never make the long version after having this. It is quick, easy and makes a lot. Enjoy!
ANTIPASTO
Keywords: appetizer
Ingredients
- 1 can chunk white tuna
- 1 can baby shrimp
- ½ cup sliced green olives
- 1 can of stems and pieces mushrooms
- 1 cup of green relish
- 7 oz. Ketchup
- 7 oz. Chili sauce
Instructions
Mix all ingredients and chill. Serve with crackers.
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