AUNT COLLEEN'S SQUASH CASSEROLE
This is my Aunt Colleen’s recipe. It has become a family favorite that we just have to make for Christmas, Easter and Thanksgiving. My son, Alex has even made it when he was away at university in Halifax. I love the tradition of serving dishes that remind us of family gatherings.
AUNT COLLEEN’S SQUASH CASSEROLE
Cook Time: 40 - 45 minutes
Keywords: bake side Christmas
Instructions
1 large butternut squash, cooked, approx. 6 cups total (cut in half, scoop out the seeds and place face down in pan with water in, cook about 1 hour in the oven)Add to the mashed squash:1 eggs
¼ cup of butter
1 tsp of vanilla
1/2 tsp salt
Mix with beater, put in greased casserole.TOPPING½ cup butter, melted... add to it
1 cup brown sugar, packed OR ½ cup honey
½ cup flour OR rice flour
1 cup chopped pecans
Stir together well and sprinkle over top.Bake uncovered at 350 for 30 to 45 minutes.Powered by Recipage