BLUE CHEESE MUSHROOMS
Even if you are not a fan of blue cheese, these may win you over. There really isn’t a recipe for these, I just tried to copy the Mr. Greer’s blue cheese mushrooms. They are fabulous! So fabulous that my daughter Rebecca will now eat mushrooms and blue cheese. These are mild, if you make them mild... the more blue cheese you add, the stronger the taste.
Serve these with a steak – they are rich and very good.
Serve these with a steak – they are rich and very good.
BLUE CHEESE MUSHROOMS
Keywords: saute side
Ingredients
- Mushrooms, sliced
- Salt & pepper
- Fresh garlic
- Garlic powder
- ¼ to ½ cup blue cheese, crumbled
- ½ to 1 cup whipping cream
Instructions
Add your mushrooms to your choice of oil and sautee over medium heat. I use butter and bit of olive oil. Season with salt, pepper and garlic powder. When the mushrooms are almost done, add fresh garlic and lower heat. I find the garlic will burn easily if you add it to early.
Add blue cheese and whipping cream. If you are serving these mushrooms to those who do not really like blue cheese, just don’t add as much. You will need just enough whip cream to smooth the blue cheese altogether. You want the liquid mixture to reduce until there is not really much left.
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