CRANBERRY AUSSIE BITES PALEO
CRANBERRY AUSSIE BITES PALEO
Keywords: snack paleo gluten-free
Ingredients
- 1 cup fresh cranberries (OR ¼ cup dried apricots)
- ½ cup raisins
- ¼ cup sunflower seeds
- ¼ cup unsweetened coconut
- ¼ cup pecans (OR your choice of nuts)
- 1 ¾ cup almond flour
- ¼ cup ground flaxseed
- 2 tbsp chia seeds
- ½ tsp soda
- ½ cup butter, softened
- 1 egg
- ¼ cup of honey (use a bit less)
- ½ tsp vanilla
Instructions
Preheat oven to 350 degrees.
Lightly grease your 24 a mini muffin pan. This recipe makes approximately 44 mini muffins – but most people do not have more than 1 mini muffin pan. So you will need to use your regular muffin tin to finish using up the remaining dough. You should get an additional 5 or 6 regular muffins.
OR this will make 12 regular muffins.
Combine in cranberries, raisins, sunflower seeds, coconut and pecans in your food processor. Pulse until they are in small bits.
Add almond flour, ground flaxseed, chia seeds and baking soda. Pulse until just mixed.
Pour in honey, softened butter, egg, and vanilla extract. Pulse just until combined.
Divide batter among the prepared muffin tins.
Bake in the preheated oven until golden brown.
Bake times: mini muffins- 15 – 17 minutes; regular muffins 22 – 24 minutes.
Remove pan from oven and let cool in pan on a wire rack for 10 minutes. Remove muffins from tin and let cool completely on the wire rack.