DILLED GRATIN OF CARROT TURNIP
I am not the biggest fan of turnip, but this is exceptional. This recipe comes from my good friend Karlyn. We used to trade so many recipes when the kids were young. This goes perfect with a special dinner, whether turkey or prime rib.
DILLED GRATIN OF CARROT TURNIP
Keywords: side
Ingredients
- 4 cups grated yellow turnip
- Salt
- 4 cups grated carrots
- 4 tbsp butter
- 2 tsp sugar
- 2 tbsp fresh dill (2 tsp dried)
- Fresh black pepper
- 1 ½ cups whipping cream
- ½ cup fresh bread crumbs
- ¼ cup butter
Instructions
Sprinkle grated turnip with salt and set aside for 30 minutes.
Squeeze water from turnip & combine with grated carrot.
Melt butter on med/low, add turnip, carrot & sugar. Cook gently for 10 minutes, adding a little water if veggies start to burn. Stir in dill and season to taste with salt and pepper. Turn into 1 quart oven dish and pour cream over top.
Melt butter in pan, add fresh breadcrumbs and toss together. Cook on (med/low) until breadcrumbs are starting to brown. Sprinkle on top.
Bake 45 minutes at 350 or until brown and bubbly.
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