FRESH ZUCCHINI NOODLE & SHRIMP SALAD
This raw zucchini noodle salad is perfect for a hot summer day!
You just have to take advantage of all the the fresh produce at the farmer’s market at this time of year. I was there yesterday and everything looked soooo good!
The tomato is from my garden. There is nothing like home-grown tomatoes for flavor. I used fresh corn, cut off the cob. I buy fresh corn on the cob, cut off the kernels and freeze it. No, I don’t par-boil it, but it never lasts long in the freezer anyway. The fresh corn just adds to the deliciousness of this recipe.
If you just want salad on the side with your grilled protein, omit the shrimp. It will be just as tasty. It will make a great vegetarian salad without the shrimp too.
This salad is quick and easy to throw together and will keep if you are taking it for lunch. Yum Yum!!
Makes 1 large serving or 2 smaller servings.
I adapted this recipe from A Bite of Health Nutrition.
You just have to take advantage of all the the fresh produce at the farmer’s market at this time of year. I was there yesterday and everything looked soooo good!
The tomato is from my garden. There is nothing like home-grown tomatoes for flavor. I used fresh corn, cut off the cob. I buy fresh corn on the cob, cut off the kernels and freeze it. No, I don’t par-boil it, but it never lasts long in the freezer anyway. The fresh corn just adds to the deliciousness of this recipe.
If you just want salad on the side with your grilled protein, omit the shrimp. It will be just as tasty. It will make a great vegetarian salad without the shrimp too.
This salad is quick and easy to throw together and will keep if you are taking it for lunch. Yum Yum!!
Makes 1 large serving or 2 smaller servings.
I adapted this recipe from A Bite of Health Nutrition.
FRESH ZUCCHINI NOODLE & SHRIMP SALAD
Keywords: no-bake raw salad side gluten-free grain free nut-free vegetarian
Ingredients
- 1 cup cooked shrimp, without the tails on (optional)
- 1 large zucchini (about 2 cups spiralized)
- ½ cup corn (fresh or frozen)
- 1 large tomato diced or 1 cup cherry tomatoes cut in half
- ¼ cup red onion chopped fine (green onions or chives would work well too)
- ½ cup feta cheese crumbled
- 2 tbsp olive oil
- 1 tbsp lemon juice
- Salt & pepper to taste
Instructions
Spiralize the zucchini into a bowl.
Add the remaining ingredients.
Salt & pepper to taste.
It’s as easy as that!
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