PALEO PANCAKES
When you find you are missing the traditional pancakes, try these. It doesn’t take many to fill you up. These banana pancakes are sweet enough with just the banana in them. The almond flour gives the pancakes some depth, but they are not super heavy.
PALEO PANCAKES
Keywords: breakfast paleo gluten-free
Ingredients (Serves 4-6)
- 1 1/4 cup almond flour
- 1/4 cup coconut flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon sea salt
- 1 cup full fat coconut milk
- 1 ripe banana, mashed
- 3 large eggs
- 1 teaspoon vanilla extract
- Your favorite toppings (maple syrup, fruit, yogurt)
Instructions
In a bowl whisk or beat together the coconut milk, mashed banana, eggs and vanilla.
Add the dry ingredients into the wet ingredients and mix until well-combined.
Preheat a pan or griddle on medium heat and coat with a .
Scoop out about ¼ cup of batter to make small pancakes. I find that it is easier to keep them small. You should spread the batter out a bit with a spoon.
Cook for 2-3 minutes per side. (I usually end up cooking them longer on the first side than the second.)
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