SPINACH ARTICHOKE DIP
Serve this anytime, anywhere. It is delicious! Leftovers are great in a wrap too.
SPINACH ARTICHOKE DIP
Keywords: appetizer
Ingredients
- 1 pkg frozen spinach
- 1 can (398 ml) artichokes, chopped
- 3 cloves garlic, minced
- ½ cup mayo or sour cream
- 2, 8 oz packages of cream cheese
- 2 tbsp lemon juice
- 1 cup parmesan cheese
- Salt and pepper to taste
- Hot sauce (optional)
Instructions
Combine all ingredients.
Bake for 20 minutes at 375F, covered.
Powered by Recipage