Upside-Down Pear Breakfast Cake- Paleo
I wanted a healthy take on a favorite cake, but for breakfast. Why not? I’ve reduced the honey so it’s not too sweet. You could easily use this for dessert too. The challenge is to let it sit for half an hour... 15 minutes works just fine too. I’m hungry, it’s breakfast time and want to eat it.
UPSIDE-DOWN PEAR BREAKFAST CAKE-PALEO
Prep Time: 15 minutes
Cook Time: 25 - 30 minutes
Keywords: breakfast Paleo
Ingredients
- 2 ½ cups almond flour
- 1 tsp baking soda
- ½ tsp cinnamon powder
- ½ tsp powdered ginger
- ¼ tsp salt
- ¾ cup full fat coconut milk
- 6 tbsp coconut oil, melted
- 3 eggs
- 2 tbsp honey
- 1 tsp vanilla
- 2 tbsp butter
- 3 tbsp honey
- ¼ tsp (heaping) cardamom
- ½ tsp cinnamon
- 3 pears, peeled, cored, and thinly sliced OR 3 small/2 large apples
Instructions
Preheat oven to 350 degrees
Mix dry ingredients - almond flour, baking soda, cinnamon, ginger, and salt
Mix wet ingredients in another bowl - coconut milk, melted coconut oil, eggs, honey, and vanilla
In a oven-proof skillet over low heat, melt butter for glaze. Add honey and cardamom, stirring, to make glaze. Arrange pear slices over honey glaze in any design.
Pour the wet ingredients into the dry and mix well to combine. Pour cake mixture over pear slices and slide skillet into oven.
Bake for 25-30 minutes.
Cool at about 30 minutes. Loosen the edges and flip over onto a plate.
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